Category: City: Kaohsiung

A gastro-stroll in Lihue Night Market in Kaohsiung, Taiwan

Not the biggest or most interesting night market, still I will write this review because I have not reviewed any Taiwanese night market yet and Lihue in Kaohsiung is a pretty typical example. If you are not aware, night markets are all over Taiwan (every city has many, often running concurrently from evening to midnight or later) and they are all about food. It is some of the best street food you can find in Asia (if you compound price, cleanliness and taste in my opinion).

The visit

I was in Kaohsiung in late December 2018 and I decided to take a stroll in this market as it was very close to my hotel.

The market spread around 700 meters on Lihue street with probably close to 100 vendors. It was quite crowded, as night markets always are in Taiwan. Good thing, it is mostly food, but you can also find garments and souvenir vendors.

I started with one of the popular vendors: a stall preparing Taiwanese hot dogs. This is actually a sausage squeezed in a bun of sticky rice. Other condiments are added including ketchup and spring onion. Only 60 NTD for a small one (1.95 USD). I liked it and it was not too messy to eat. Thanks to the paper wrap it stayed into place.

Then, if you like a soft ball, the diced beef vendor is a sure shot. I have seen them in Taipei as well. The beef is cooked with a blowtorch. Not the highest quality, but it does the job. A small portion is 100 NTD (3.20 USD).

This vendor was quite interesting. She prepared some shrimp and egg balls, using quail eggs. Maybe too much pepper, but another easy dish. Just 60 NTD (1.95 USD).

I also had a piece of mullet roe, made warm and combined with a slice of apple to make it more palatable. Mullet roe is a specialty of the South of Taiwan. Just 50 NTD (1.60 USD). In the picture above, while they are warming my mullet roe, on the grill they are cooking fish gizzard.

Of course there is much more, including more expensive seafood as shown in the picture above. A few stalls have stools and a few tables in the middle of the road, otherwise it is food on the go.

The check

No checks provided, but the total experience was less than 10 USD and it was totally enjoyable. Night markets are a great food experience in Taiwan.

Where in Kaohsiung:
Liuhe 2nd Road, Xinxing District.
The night market is within walking distance from Formosa Boulevard Station of the Kaohsiung MRT.

A perfect filet in this American steakhouse in Kaohsiung, Taiwan

This was my Christmas 2018 lunch! I had found that in Taiwan there were some outposts of an upscale American steakhouse called Ruth’s Chris Steakhouse (the strange name came about because the new owner, Ruth, had to relocate the restaurant due to a fire but for some reason she could not use the old name in the new location, so she just added hers in front). This seemed like the right place where to satisfy my hunger for a steak in Kaohsiung,

The visit

I headed to the steakhouse directly from the high speed train station using the metro. It is very close to a metro exit (number 2, City Council Station), but it was not so easy to find because the restaurant was located on the 25th floor of a nondescript building; there were no signs clearly visible and at the time of my visit the ground floor was vacant, so it may be easy to miss. But eventually I made it.

The dining room was elegant, with both tables and booths. Not many people on Christmas Day.

A waitress took me to my assigned booth not without letting me know her name (a classic American touch). I was promptly served the bread, still warm, and the butter.

I started with pan-seared tuna (I would say tataki style). Quite good, but the sauce was probably too spicy.

The this monster came: a 310-gram corn-fed USDA prime filet beef. It was perfectly cooked medium rare. The steak was served sizzling on a plate 260 degree hot with a light layer of butter. When it arrived it was really sizzling and it helped keeping the steak warm.

I can only say that it was one of the best steaks had in my years in Asia. Probably the best. The filet was splendidly tender and the big chunk was perfectly cooked (it is not so easy to cook this cut of filet).

Also had mashed potatoes as a side, which I finished, even if it was a large portion.

The check

Total check was 2805 NTD (or 91 USD). The steak alone was 1947 NTD or 63 USD. As compared to Mainland China this was a bargain. And this was one of the priciest cuts in the menu. Taiwan really maintains reasonably priced restaurants.

A great meal, highly recommended. They are also in Taipei and Taichung, where I suspect you would find exactly the same service and menu.

Where in Kaohsiung:
No. 211, Zhongzheng 4th Rd, Qianjin District, 25th floor.
Could not find online booking options, but you can call: +886 7 241 8888.