Feather and Bone is a chain of butcheries cum groceries cum steakhouses that has become a new favorite for Hongkongers. All the times I have passed by a branch at dinner time I have always seen it jam-packed. In June 2019 finally I tried their Sai Ying Pun location.
The visit
I got one of the last tables available in the busy dining room part of the shop. They have burgers and a few other large plates such a linguine bolognese and chicken schnitzel, but the main attraction is the meat from the butcher counter. You can either choose the meat you want and pay by weight or go for their “butcher’s choice” or the more expensive “prime choice” for a selection put together by the chef.
The selection included chorizo, pork sausage, lamb chop, and a good portion of rib-eye steak. Now, if you look at the pictures above you will see a lot of meat… well… there was a mistake and they brought me meat for two people but only charged for my single order. Sadly I could not finish everything. This kind of situation happens only once in a lifetime.
The meat was good, not extraordinary, but good. Perhaps only the sausages were not on par with the rest.
I also had a burrata that was very fresh.
A side dish and a sauce was included. I had mashed potatoes. If you are there for a small splurge, you may try their truffle mac & cheese.
Meat on display at the butcher’s counter.
They also have a selection of cheese.
And a section with more grocery and household goods.
The check
The butcher’s choice was 352 HKD per person. The more expensive fine choice was 572 HKD. Appetizers and other plates were quite expensive. My total check was 514.80 HKD (66 USD) that of course was a steal for the double ration. For a regular portion was still an acceptable price point. I can see why it is so popular.
Where in Hong Kong:
See their website for un updated list of locations and online reservation: https://featherandbone.com.hk/pages/our-locations.