Han Thueng Chiang Mai (but the Englih translitteration is all over the place… Hanthung, or Han Tueng, etc.) is a traditional Northern Thai restaurant with less than 10 years of operations but already a darling among locals.
The visit
I went for an early dinner (last order at the time of my visit was at 8.30pm). The restaurant has its own parking lot (a rarity in the area) and is spread over a number of traditional bamboo houses with triangle roofs re-created with some modern touches.
They had a very large menu with detailed English descriptions. So ordering was not an issue.
I had their Khantoke “set menu” (really an appetizer platter). This is a classic in Northern Thai banquets and is a set of small dishes. Mine included stewed meat, a boiled egg, pork rinds, green smashed chili paste, sausage, minced pork. In general I liked the dishes, except maybe for the sausage, but the level of spiciness was very high!
Then I had one of their rice dishes with mackerel dip sauce (and also egg and pork rinds for good measure). I liked it, but again, very spicy.
I regret that I did not have a chance to try their Khao Soi that I found recommended by other reviewers and even by the Michelin Guide. The place opens at 9am so it is good for breakfast as well.
The check
Including a drink, the check was 310 THB (around 10 USD). Real local prices.
I regret that I did not have more chances to explore this menu. The cuisine appeared authentic to me. But you need to be ready for some spicy action.
Where in Chiang Mai:
63/9 Soi Suthep 4, Suthep Road Mueang Chiang Mai.
Facebook Page: https://www.facebook.com/thungchiangmailocalfood.