Here’s my top picks for ice cream in Hong Kong.
Tre Italiani
Tre Italiani is a very nice ice cream parlor and cafe in Causewaybay, at 535 Jaffe Road (they also have other locations, check their website). It is creamy ice cream coming both in traditional and innovative flavors. A cup with two scoops is 65 HKD (8.30 USD). They also have coffee and chocolates. What I like about their shop in Causewaybay is that they have seats and tables for a more relaxed experience.
Oddies
Oddies’ claim to fame is their egglets filled with ice cream. They also have a selection of 12 daily flavors that they claim to produce according to artisan standards (not tried yet). In the picture above, for 69 HKD (8.80 USD) one of their signature eggete parfait (small size) that combines one of their egg waffles and soft serve ice cream, in this case with some nutella sauce. I wish the filling was creamier. Beside, a place to try. The place is quite small, they only have a few high chairs, so you will most likely eat it on the street. Oddies is on 45 Gough Street, Central (a bit uphill).
Venchi
Venchi is an Italian gourmet chocolate manufacturer based in Turin. In recent years they expanded internationally and also went into ice cream. Gianduia and cuor di cacao in the picture. Their chocolate flavors, in particular gianduia, should not be missed. They have three locations in Hong Kong: one in the mall Festive Walk, one on 44 Stanley street, Central, and one in Harbour City. 65 HKD (8.30 USD) for two flavors. They clearly also sell chocolate and do not have much space to sit inside.
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