Opened back in September 2019, Jenny’s Ice Cream has been an instant hit. Be it the charisma of the owner Jenny Sun or just the original and tasty flavors, this gelato parlor is a step ahead of the competition (and sadly in Chiang Mai there is a lot of ice cream, but not that good, certainly not real gelato).
The visit
I followed the recommendation of a local former ice cream maker and tried the place that defines itself Italian artisan gelato with Thai twist and is located close to the popular Tha Phae Gate.
It was a narrow and long space, partially shared with another company. I visited it in February 2020. I am aware that shortly after it undertook a renovation.
The centerpiece of the shop was the counter with twelve flavors (the limited number is a good sign of an artisan process behind). Along with classics like vanilla and chocolate (and the omnipresent matcha), there were a number of flavors based on Thai ingredients like coconut lemongrass, guava, and mango.
I went for one of their signature flavors, Thai Jasmine, and a classic strawberry. The flavors were very distinct. Especially the jasmine flavor really came out. It was less creamy than other artisan gelato I am accustomed to, but still excellent.
The almond cones should not be missed. Just have multiple scoops nicely stacked on a cone for an Instagram picture.
The check
Two scoops were 240 THB (around 7.5 USD). As a comparison, at 7 Senses gelato two scoops (bigger than these) at that time cost 159 THB and at Seasons ice cream just 70 THB. Still, its unique take on artisan gelato may justify the premium.
Where in Chiang Mai:
47/2 Mun Mueang Rd, Phra Sing, Mueang Chiang Mai.
Facebook: https://www.facebook.com/jennysicecream.